Cherry Pizza

crumb topping

½ cup flour

3 tablespoons sugar

1 tablespoon brown sugar

¼ cup butter

1/8 teaspoon salt

Mix dry ingredients and blend in butter until topping makes crumbles. If you have leftover crumble from another cooking adventure, you need about 2/3 cup.

one pizza crust, homemade or from a mix

I like Il Fornaio Traditional frozen pizza dough (14 ounces)

Prepare dough and spread on buttered 14-inch pizza pan.

2 tablespoons butter, softened

1 tablespoon coarse crystal sugar

Butter dough and prick with fork and sprinkle with coarse white sugar.  Bake at 450˚ for five minutes.  Remove from oven, re-prick and spread with cherry pie filling.

20 ounces cherry pie filling

Top with crumb topping and continue cooking for 18 minutes, until browned.

Top hot pizza with a little vanilla glaze, if desired. 

Wilton cookie glaze

We don't want to jinx Lucy, but we are all holding our breath.  Dirk seems to be a great boyfriend and she has finally stopped her charge account madness.  Even mean Ethel, her cat, has failed to scare off Dirk.  On Lucy, this sarong is sooo right.

White Chocolate Brownies

white chocolate brownies

It is almost a crime to make a “brownie” that is not chocolate, but you can always pour a large helping of fudge sauce on top to ameliorate this shortcoming.

Melt:

6 tablespoons butter

4 ounces white chocolate

Add an additional:

4 ounces white chocolate

Stir until smooth.  Set aside. Beat:

2 eggs

½ cup granulated sugar

for 3 minutes.  Add white chocolate mixture. Add:

1 tablespoon vanilla extract

1 tablespoon flour

Then fold in:

1 cup chocolate chips

1 cup macadamia nuts, chopped

Bake in a greased and floured 8x8 inch pan at 350˚ for 35 minutes.

Things are looking up for Lucy.  Since she met Dirk, her life has made a turn to the positive.  They are going to visit Dirk's mom today, so Lucy baked a batch of white chocolate brownies to take to her.  She resisted the temptation to buy a new dress and decided on this pretty white knit.  

Dirk has her credit cards on a short leash.  He is trying to stress the importance of pay as you go.  Lucy must be in love...she is actually trying!

4th of July Pie

fourth of july pie

I made this for the 4^th of July and had a guess the ingredients contest. No one could figure out what was in it, but all agreed it sure was good.

chocolate cookie pie crust (prepared or purchased)

In glass bowl, microwave

20 large marshmallows

½ cup milk

1 teaspoon mocha powder

for one minute. Stir. Add

8 ounces semisweet chocolate

and heat for 30 seconds. Add

⅓ cup seedless raspberry preserves

1 teaspoon vanilla extract

Stir and let cool. Fold in:

8 ounces Cool Whip

Spread into crust.  Refrigerate 8 hours.

Top with:

Whipped cream

Shaved chocolate

Maryann will be singing the National Anthem at the baseball game on the 4th of July.  She looks hot as a firecracker and a voice to match.  

Sweet Mouthfuls: Boccone Dolce

boccone dolce (sweet mouthfuls)

Sara St. Clair baked this delicious dessert and I begged the recipe.  It won a first prize for her and won the raves of all her friends. It needs to set for 8 hours, so plan ahead.

meringues

Line a cookie sheet with 3 ½ inch circles of waxed paper.  You will need a total of 20.  Preheat oven to 250˚. Beat:

4 egg whites, room temperature

pinch of salt

¼ teaspoon cream of tartar

until stiff.  Gradually beat in:

1 cup granulated sugar

Continue beating until meringue is stiff and glossy.  Spread meringue over waxed paper circle about ½ inch thick.  Bake 40-45 minutes until meringue is pale and golden, but still pliable.  Remove from oven and carefully peel waxed paper from bottom of meringues.  Cool on racks.

chocolate filling

In double boiler or microwave, melt:

6 ounces semi-sweet chocolate chips

3 tablespoons water

and spread over 10 of the cooled meringues.

whipped cream

Whip:   3 cups whipping cream

until stiff and gradually add:

⅓ cup granulated sugar

Continue to beat until very stiff. Spread ¾ inch layer of whipped cream on top of each chocolate topped meringue.  Top with a layer of:

sliced strawberries (1 pint total)

Place a plain meringue on top of the berries.  Frost the top and sides with whipped cream.  Place in refrigerator for 8 hours or overnight.  Makes 10.

I made a mini version of these this weekend.  I have some leftover meringue shells (vacherin) and I filled them with ice cream and topped them with strawberries and hot fudge sauce.  

We are all holding our breath, hoping that Lucy's date will be a winner.  How can she .find so many losers?  Dirk is single, employed and no obvious addictions...could this finally be Mr. Right?  They are headed to the strawberry festival dance.  Lucy looks like a strong contender for Strawberry Princess in her cotton rose print with  removable shawl.

Lemon Meringue Pie

This yummy pie was our Father's Day treat this weekend. We ate it all before I ever thought of taking a photo.

lemon meringue pie

A slice of lemon pie on a hot day…what a perfect combination!

 9-inch baked pie shell

filling

1¼ cups granulated sugar

6 tablespoons cornstarch

¼ teaspoon salt

Combine sugar, cornstarch and salt; gradually stir in milk and cook over moderate, stirring constantly. Heat until thick and clear.

2 cups milk

Stir in egg yolks and cook about 5 minutes, stirring constantly. Temper the yolks by adding a little of the hot mixture and warming them slowly, so they don't scramble when added to the hot filling.

3 egg yolks

Add lemon juice, rind and butter.

½ cup lemon juice

1 tablespoon grated lemon rind

1 teaspoon lemon oil

2 tablespoons butter

Pour into cooled, baked pie shell. Add meringue topping while still warm.

meringue

3 egg whites

6 tablespoons granulated sugar

1 teaspoon lemon juice

Cover filling with meringue made by beating egg whites until stiff, slowly adding sugar and lemon juice. Completely seal edges and bake at 425° about 5 minutes until lightly browned. Refrigerate.

variation: lemon baked alaska

Additional ingredient:  2 pints of vanilla ice cream, slightly softened

Layer 1 pint of vanilla ice cream one half of the cooled filling into a baked deep dish pie shell. Freeze.  Top with 1 pint of vanilla ice cream and one half of the cooled filling. Freeze. This can be kept in freezer for up to a week.  Top with meringue and seal the edges to the crust.  Brown under the broiled and serve immediately.

Annette is looking lovely as pie in her yellow cotton ensemble.

Dr. Pepper Cherry Chocolate Cake

I don't even like Dr. Pepper, but this cake, of my own invention, is just plain delicious.
Dr. Pepper Cherry Chocolate Pound Cake
14.5 ounce can pitted red tart cherries
Drain, reserve juice and set aside.
In the microwave, melt:

6 ounces semi-sweet chocolate bits
Stir until smooth and add:
16 ounces Hershey Chocolate Syrup (in the can)
Set aside.
Beat:
1 cup (2 sticks) butter
2 cups granulated sugar
3 tablespoons buttermilk powder
Cream together for about 5 minutes, then add eggs one at a time, beating after each addition.
4 large eggs
Stir in:
chocolate syrup combo
Add:
3 cups flour
then add:
1/2 cup reserved cherry juice
1/2 cup Dr. Pepper cherry dessert topper
combine and stir in:
drained tart cherries

Bake in a greased 12-cup Bundt pan at 325 degrees for 90 minutes.  It will puff up as it bakes, but sink down as it cools.  Allow to cool 10 minutes and remove from pan and finish cooling on rack.

Dr. Pepper Frosting
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
1/2 cup Dr. Pepper cherry dessert topper
1/4 cup cream
3 cups confectioners' sugar
Beat until smooth.  It will have the consistency of a very thin frosting.  If you need this to be firmer, just add another cup of confectioners' sugar.  Spread over the cooled cake.
I like the thin frosting, but it is not very portable, as it never hardens.

Unlike cell phones, computers and navigation systems, Dr. Pepper was actually around in the 1960's.  Guess which member of the Barbie Nation is a BIG fan of Dr. Pepper? Our little Gidget! She looks great in her cotton print dress that was just made to match her favorite cake.

Almost Avalyn's Chocolate Pie

After posting the tribute to Chocolate Pie Betty on Texas Jot, everyone is wishing they had her famous secret pie recipe.  This is NOT the same recipe, but it is close enough to give you an idea of what you are missing.  Avalyn's pie called for a meringue topping, but this pie is topped with whipped cream.  You could always substitute the meringue is  you wanted to experience something closer to the real McCoy.
9-inch pie crust, cooled and set aside

2 cups whole milk
3 large eggs
Stir until blended and the eggs are well beaten. Set aside.
In a saucepan, combine:
1 cup granulated sugar
1/3 cup coco powder
1/2 cup flour
pinch of salt
Ad milk/egg mixture to dry ingredients until combined.  (Lumps will stir out as the mixture heats. Cook over medium heat until very thick.  Remove from heat and add:
1 tablespoon vanilla
2 tablespoons butter
Stir until smooth and pour into cooled 9-inch pie shell. Refrigerate.  When chilled, topped with whipped cream.

Lucy's mean cat, Ethel had to go to the vet today...too many hairballs...so Lucy is taking advantage of the day and running her errands.  Since it is summer time, she has a three month vacation from coaching, but she needs the money so she will be giving private swimming lessons.  Let's hope she can pay off some of her credit cards before she loads them up with back-to-school shopping.