A top five party food!
6 ounces cream cheese, room temperature
2 sticks butter
Cream together butter and cream cheese until light and fluffy. Stir in flour until thoroughly mixed.
2 cups flour
Store in refrigerator an hour or so before rolling out. Roll about 1/2-inch thick and cut out in a rectangle.
2 cups baked ham, ground
1 cup grated cheese, optional
I grind my ham by cutting it in chunks and then giving it a whirl in the food processor with the sharp blade. You can also use a meat grinding attachment on the Kitchen-Aid. Dust the dough lightly with brown sugar. Sprinkle with ground baked ham. If you want cheese, add it now. Roll jelly roll fashion and cut into 3/8 inch slices. Bake 20 minutes at 400˚ on cookie sheet. Serve hot with mustard or just plain.
**If you make them bite-size, cook 13 minutes.** Divide the dough in half and make two jelly rolls. This makes 60 one-inch rolls that are perfect for an appetizer tray.
Annette lucked out, as usual. She managed to snag this silvery dream of an evening dress AND a spot as a duchess at the Shimmer Ball when one of the participants backed out at the last minute. She will be among the high-rollers at this event. She'll probably come home in a Rolls Royce. It makes playing dumb seem like a smart move. Unfortunately for Annette, she really is missing some gray matter.