This is one of the few times I will tell you to start with a refrigerated pie crust. Enjoy the moment.
1 refrigerated pie crust
Spread the pie crust on a cookie sheet or pizza pan. Top with:
6 ounces cream cheese, softened
1 Tablespoon orange juice
Zest of one orange, finely grated
Spread on top of pie crust. Top with:
(I dig out all the large fig bits and leave the jelly stuff behind. It will also work if you want to use just one jar and use the entire 13 ounces.)
2- 13 ounce jars Bon Maman Fig Preserves
Top preserves with:
4x6 piece of thin prosciutto, torn into pieces
Move around the outside edge of the pie crust and fold in the edges just a bit to make a rustic looking crostada. Brush the edges of the crust with leftover jelly or a beaten egg, to glaze. Bake at 425 degrees for 15 minutes and cut with pizza cutter into desired sliced or squares.