Welcome to Fashion Plate

You've found the home of my fabulous hand-sewn retro Barbie fashions and delectable recipes from my cookbooks, Chocolate Crimes and Five Step to Chocolate Rehab.

Monday, December 12, 2011

Step-by-Step Directions for the Inflation Bars

Press crumbs into pan. It will seem like there are not enough, but just keep pressing them around.  I lined my pan with foil
and lightly greased the foil because the bars are easier to cut when not in the pan. Bake as instructed.

Sometimes the Dulce de Leche is too thick to pour.  Heat in the microwave for about 45 seconds.

It will look like this.

Drop in dollops over the toffee bits or just mix in the toffee bits and spread it around.  It too, will be a very thin layer.

Toffee/dulce de leche mixture.

Smooth melted chocolate/cream over the top. 

Allow to cool and/or chill in refrigerator.  Lift the foil from the pan and cut into serving pieces.  I cut these into 1-inch pieces and it yielded over 140 bites.  These would be great for a cookie exchange.

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