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Press crumbs into pan. It will seem like there are not enough, but just keep pressing them around. I lined my pan with foil
and lightly greased the foil because the bars are easier to cut when not in the pan. Bake as instructed. |
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Sometimes the Dulce de Leche is too thick to pour. Heat in the microwave for about 45 seconds. |
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It will look like this. |
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Drop in dollops over the toffee bits or just mix in the toffee bits and spread it around. It too, will be a very thin layer. |
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Toffee/dulce de leche mixture. |
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Smooth melted chocolate/cream over the top. |
Allow to cool and/or chill in refrigerator. Lift the foil from the pan and cut into serving pieces. I cut these into 1-inch pieces and it yielded over 140 bites. These would be great for a cookie exchange.
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