Welcome to Fashion Plate

You've found the home of my fabulous hand-sewn retro Barbie fashions and delectable recipes from my cookbooks, Chocolate Crimes and Five Step to Chocolate Rehab.

Sunday, November 27, 2011

Raspberry Vanilla Bread Pudding

The ladies and I tried Bobby Flay's Pumpkin Bread Pudding for Thanksgiving, but I like this bread pudding, better.

4 cups bread, French or challah, in ½ inch cubes (five to six thick slices)

3 large eggs, beaten

in microwave of 30 seconds and stir until smooth.  Drop by teaspoonfuls into the bread, making little pockets of raspberry.
Place in oven and bake at 325° for 45 minutes.


1 ounce white chocolate

over waxed paper on a fine micro file. Set aside.

For Betty, it was just another weekend of slinging pancakes at IHOP...lots of travelers and skimpy tips.  Sunday provides a day off and a blind date.  She doesn't expect much from the date, but she is looking forward to Mexican food and Margaritas.

No comments:

Post a Comment