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| Strapless cotton floral with removable wrap. |
Cut these into tiny pieces. They are so rich—one bite is all you need. (Page 172 in Chocolate Crimes.)
Cream:
¼ cup unsweetened cocoa powder
½ cup (one stick) butter
1½ cups granulated sugar
until combined. Add:
3 eggs
1 teaspoon vanilla extract
½ teaspoon salt
Beat until smooth. Add:
1 cup flour
Place in 9x13 inch pan and bake at 350° for 27 minutes. Remove from oven and top with a mixture of:
14 ounces sweetened condensed milk
2¼ cups shredded coconut
Return to oven and bake 20 more minutes. Top with chocolate icing.
icing
In microwave, melt:
4 ounces bittersweet chocolate
for 1 minute. Add:
½ cup whipping cream
1 cup confectioners’ sugar
I have never had anyone refuse one of these. Mostly folks fight over them. I try to keep a pan of these in my freezer at all times!
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