I have had this recipe since my children were babies. They grew up making this. It is kid friendly and fun to bake and eat. (Chocolate Crimes pg.4)
Combine :
1½ cups flour
1 cup granulated sugar
3 tablespoons cocoa
¼ teaspoon salt
1 teaspoon soda
Pour into an 8x8 inch pan. Make three holes in the batter. Add one of the following to each hole:
5 tablespoons butter, melted
1 tablespoon vinegar
1 teaspoon vanilla extract
Pour:
1 cup cold water
over the top and mix thoroughly. Bake at 350° for 25-30 minutes.
You may glaze the cake with 1 cup of confectioners’ sugar, ¼ teaspoon of peppermint extract and about 1 tablespoon milk to make a smooth glaze. Pour over hot cake.
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