A top five party food!
6 ounces cream cheese, room temperature
2 sticks butter
Cream together butter and cream cheese until light and fluffy. Stir in flour until thoroughly mixed.
2 cups flour
Store in refrigerator an hour or so before rolling out. Roll about 1/2-inch thick and cut out in a rectangle.
2 cups baked ham, ground
brown sugar
1 cup grated cheese, optional
I grind my ham by cutting it in chunks and then giving it a whirl in the food processor with the sharp blade. You can also use a meat grinding attachment on the Kitchen-Aid. Dust the dough lightly with brown sugar. Sprinkle with ground baked ham. If you want cheese, add it now. Roll jelly roll fashion and cut into 3/8 inch slices. Bake 20 minutes at 400˚ on cookie sheet. Serve hot with mustard or just plain.
**If you make them bite-size, cook 13 minutes.** Divide the dough in half and make two jelly rolls. This makes 60 one-inch rolls that are perfect for an appetizer tray.
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