My neighbor said that this cake reminded her of one her mother made. I’m glad it brought back good memories for her and hope you’ll make some of your own.
according to package directions. Before baking, stir in:
After the cake has cooled, make small holes across the entire top of the cake. I used the hollow end of an ice-tea sipper spoon, but use what you can find. Pour each of the following ingredients over the top of the cake, allowing each ingredient to soak in before adding the next.
¾ cup cajeta de
(a sweet milk caramel sauce from ,
substitute caramel sauce.)
¾ cup Smucker’s hot fudge topping (Microwave for 1 minute to
whipped cream or 8 ounces Cool Whip
remaining ⅓ bag of toffee bits