I have wonderful recipes for very moist chocolate and yellow cupcakes, but I have yet to discover or develop a truly moist white batter. My husband has been taste-testing recipes, but the only ones to pass muster are not pure white. It is amazing how many folks think white and yellow cake are synonymous.
I will be baking white cupcakes until a winner is found or until YOU send me a recipe I love and then you will be a winner. Of course, taste and moistness is purely subjective on my part (and hubby's) but if you can please both of us, I'll send you a prize...maybe one of my cookbooks or maybe one of my reversible aprons from Etsy.
The rules are: it doesn't have to be your original recipe and it can't be made with a cake mix. I'm looking for almost damp moistness and no dry crumbs.
I am hitting the kitchen hard and heavy this week to conquer the white cupcake. If you beat me to it, you will be a winner!