Welcome to Fashion Plate

You've found the home of my fabulous hand-sewn retro Barbie fashions and delectable recipes from my cookbooks, Chocolate Crimes and Five Step to Chocolate Rehab.

Thursday, February 2, 2012

Apricot Chocolate Souffle Pie


Cut in:


gradually adding:

until stiff.  Set aside. In microwave, melt:

2 ounces bittersweet chocolate (use something special)

Set aside. Beat:

¼ cup granulated sugar

10 ounces bittersweet chocolate

for 45 seconds.  Add to ganache mixture.

Veronica tips the scales in the Barbie Nation as the biggest chocoholic. She craves dark chocolate, especially Michel Cluizel 60%.  Oh, those delicious little squares of goodness! You can tell by her svelte figure that what I have preached all along is true.  Chocolate is good for you and keeps you thin.

No comments:

Post a Comment