(Courtesy of Texas Manners: A Guide to Gracious Living) Hand me to Osteo-BiFlex!
This pie is a sweet neutral background for any berries that are in season.
9 inch chocolate cookie pie crust (purchased or prepared)
4 ounces white chocolate
2 tablespoons milk
Cool to room temperature. Set aside. Beat:
3 ounces cream cheese
⅓ cup confectioners’ sugar
Until smooth. Add:
¼ teaspoon orange extract
and melted chocolate. Fold in:
1 cup whipping cream, whipped
Spread into crust. Refrigerate at least one hour. Top with:
2 cups berries
white chocolate curls
For a deep-dish pie crust adjust as follows: 9 ounces white chocolate
1½ cups whipping cream, 5 ounces cream cheese, ½ cup confectioners’ sugar, 1 teaspoon vanilla, ½ teaspoon orange extract.