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You've found the home of my fabulous hand-sewn retro Barbie fashions and delectable recipes from my cookbooks, Chocolate Crimes and Five Step to Chocolate Rehab.

Friday, May 25, 2012

Memorial Weekend Bonus Recipe: Escalloped Apples

If a pork tenderloin or babyback ribs are on your menu this weekend, you must try these delicious apples.  They are a great sidedish with pork.  They can be cooked ahead of time and served hot or cold. I will just warn you that this tastes just like apple pie without the crust.  You could even puts this on vanilla ice cream and serve as dessert.

Escalloped Apples

8 pink lady apples, peeled and sliced
Combine the following and pour over apples.
1/4 cup melted butter
1/4 cup water
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup flour
Stir until coated and bake at 350 degrees for 45 minutes in a covered dish.  Serve immediately or refrigerate.  They can also be re-heated. This makes about 4 cups of apples...8, 1/2 cup servings.

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