|Does you kitchen look like this? Time for intervention!|
The Pyrex pie pan with edge grips. This allows you to retrieve a pie from the over without smashing the sides of the pie crust.
12x18x2 metal Wilton pan. You can bake a batch of my Big Brownies, a huge lasagna, Texas Trash or use this pan for a water bath for custards and bread puddings. It is gi-normous!
Kitchen-Aid mini chopper. I use this to chop nuts, fruit and chocolate, puree small amounts of a product and even to chop ham or chicken.
Mini spatulas. These have a billion uses from cleaning off beater blades to scraping stuff out of small jars.